Comparative effects of post-mortem storage and low-calcium-requiring neutral proteinase on bovine and rabbit myofibrillar proteins
Saved in:
Published in | Journal of the science of food and agriculture Vol. 34; no. 5; pp. 466 - 476 |
---|---|
Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
England
01.05.1983
|
Subjects | |
Online Access | Get more information |
Cover
Loading…
ISSN: | 0022-5142 1097-0010 |
---|---|
DOI: | 10.1002/jsfa.2740340508 |