Lecithin requirements of juvenile Australian red claw crayfish Cherax quadricarinatus

• Published in: Aquaculture nutrition Vol. 9; no. 4; pp. 223 - 230
• Main Authors: Thompson, K.R., Muzinic, L.A., Christian, T.D., Webster, C.D., Manomaitis, L., Rouse, D.B.
• Format: Journal Article
• Language: English
• Published: Oxford, UK Blackwell Science Ltd 01.08.2003
• Subjects: Cherax quadricarinatus; diet; Freshwater; lecithin; nutrition; red claw crayfish
• ISSN: 1353-5773; 1365-2095
• DOI: 10.1046/j.1365-2095.2003.00246.x

Australian red claw crayfish Cherax quadricarinatus is considered a popular crustacean species in several countries around the world because of its large size potential and resemblance to high‐priced American lobsters. However, little is currently known of the nutrient requirements and practical diet formulations for red claw. Lecithin has been shown to be required in the diets of several crustacean species, but there are no reports of dietary lecithin requirements for red claw. A 10‐week feeding trial was conducted in an effort to evaluate lecithin requirements for juvenile red claw. Juvenile red claw (mean individual weight of 1.6 ± 0.91 g) were individually stocked in a recirculating system at random into 80 plastic‐mesh culture units, each containing its own individual water line. There were 20 red claw per treatment (diet). Water was recirculated through biological and mechanical filters. Four semi‐purified diets were formulated to contain increasing percentages of commercial soya bean lecithin (0, 0.5, 1.0 and 2.0%). Diet ingredients included solvent‐extracted menhaden fish meal (FM), casein, dextrin, wheat flour, pellet binder, vitamin and mineral mix, cod liver oil, and corn oil. Semi‐purified diets were formulated to contain 40% protein using casein, menhaden FM, and wheat flour as protein sources. After 10 weeks, no significant differences (P > 0.05) were found in final weight, percentage weight gain and specific growth rate with average values of 13.0 g, 934%, and 3.14% day−1, respectively. Percentage survival was high during the 10‐week period (100, 95, 100 and 95%) as only two individuals died during the study; one of these, because of an escape from the culture unit. There was also no significant differences (P > 0.05) in percentage moisture, protein, fat and ash in whole‐body red claw carcasses (wet‐weight basis) among any treatment (diet) and averaged 77.1, 12.6, 1.3 and 6.2%, respectively. Based upon the present study, these results indicate that a diet containing 5% cod liver oil and 1% corn oil, and having no supplemental lecithin, may be sufficient for growth and survival of juvenile red claw crayfish.