Influence of temperature on the measurement of water activity of food and salt systems

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Bibliographic Details
Published inJournal of food science Vol. 48
Main Authors Scott V.N, Bernard D.T
Format Journal Article
LanguageEnglish
Published 01.03.1983
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Author Scott V.N
Bernard D.T
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Title Influence of temperature on the measurement of water activity of food and salt systems
Volume 48
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