Influence of temperature on the measurement of water activity of food and salt systems

Saved in:
Bibliographic Details
Published inJournal of food science Vol. 48
Main Authors Scott V.N, Bernard D.T
Format Journal Article
LanguageEnglish
Published 01.03.1983
Online AccessGet more information

Cover

More Information
Bibliography:S10
S
ISSN:0022-1147
1750-3841
DOI:10.1111/j.1365-2621.1983.tb10788.x