Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products

•Artichoke floral stem (AFS) was an excellent source of bioactive phytochemicals.•Caffeoylquinic acids and flavones were the main phenolic compounds of AFS extract.•AFS possessed antioxidant, antimicrobial, and anti-inflammatory activities.•AFS ameliorated diabetes and dyslipidemia in alloxan-diabet...

Full description

Saved in:
Bibliographic Details
Published inFood chemistry Vol. 333; p. 127506
Main Authors Mejri, Faiza, Baati, Tarek, Martins, Alice, Selmi, Slimen, Luisa Serralheiro, Maria, Falé, Pedro L., Rauter, Amelia, Casabianca, Herve, Hosni, Karim
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 15.12.2020
Elsevier
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:•Artichoke floral stem (AFS) was an excellent source of bioactive phytochemicals.•Caffeoylquinic acids and flavones were the main phenolic compounds of AFS extract.•AFS possessed antioxidant, antimicrobial, and anti-inflammatory activities.•AFS ameliorated diabetes and dyslipidemia in alloxan-diabetic mice.•AFS improved the antioxidative status in diabetic animals. Artichoke floral stems (AFS) food waste by-products were examined for their phytochemical constituents and their in vitro and in vivo biological activities. Although that the highest total phenol content and total flavonoid content were found in ethyl acetate extract, methanol extract possessed the strongest DPPH and ABTS radical scavenging activity, and showed the highest reducing ferric antioxidant power (FRAP). The anti-acetylcholinesterase activity was higher in butanol extract, whereas the ethyl acetate extract had the highest inhibitory effect on heat-induced protein denaturation. In alloxan-induced diabetic mice, the AFS methanol extract (AFSE) rich in caffeoylquinic acids and flavones reduced blood glucose, alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase, creatinine, and improved liver, and renal antioxidative status. Administration of AFSE to diabetic mice reduced total cholesterol, triglycerides, LDL-cholesterol, and the atherogenic index of plasma (AIP) suggesting its hypolipidemic action. Overall, AFS could be considered as attractive source of health-promoting ingredients.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2020.127506