Preparation and certification of a fish oil natural matrix reference material for organochlorine pesticides
The mass fractions of six organochlorine pesticides in a fish oil certified reference material (CRM) have been determined using multiple methods of analysis. Fish oil was extracted from the filet of Tilapia fish collected from the River Nile, and this CRM was recently issued by the National Institut...
Saved in:
Published in | Accreditation and quality assurance Vol. 15; no. 10; pp. 563 - 568 |
---|---|
Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Berlin/Heidelberg
Springer-Verlag
01.10.2010
Springer Springer Nature B.V |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The mass fractions of six organochlorine pesticides in a fish oil certified reference material (CRM) have been determined using multiple methods of analysis. Fish oil was extracted from the filet of Tilapia fish collected from the River Nile, and this CRM was recently issued by the National Institute of Standards (NIS). It can be used as natural matrix CRM for organochlorine pesticides determination in fish and for marine environmental measurement purposes. The analytical methods used are described, and the obtained results were combined to calculate the mass fractions of the six detected organochlorine pesticides and their associated uncertainty values. It has been concluded that mass fractions of four pesticides are certified values. These are 1,1-(dichloroethylidene)bis[4-chlorobenzene](4,4′-DDE), 1,1-(2,2,-dichloroethylidene)bis[4-chlorobenzene] (4,4′-DDD), 1-chloro-2-[2,2,2-trichloro-1-(4-chlorophenyl)ethyl]benzene (2,4′-DDT) and 1,1-(2,2,2-trichloroethylidene)bis[4-chlorobenzene] (4,4′-DDT). Meanwhile, mass fractions of two pesticides were reference values. These are heptachlor and 1-chloro-2-[2,2-dichloro-1-(4-chlorophenyl)ethyl]benzene (2,4′-DDD). |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0949-1775 1432-0517 |
DOI: | 10.1007/s00769-010-0678-5 |