Biostimulants Promote Plant Development, Crop Productivity, and Fruit Quality of Protected Strawberries

• Published in: Agronomy (Basel) Vol. 12; no. 7; p. 1684
• Main Authors: Soltaniband, Veedaa, Brégard, Annie, Gaudreau, Linda, Dorais, Martine
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.07.2022
• Subjects: Agricultural production; Algae; Anthocyanins; Bacteria; Berries; Biological activity; Chlorophyll; Citric acid; Climate change; Crop diseases; Crop production; Crop yield; Efficiency; Experiments; Fertilizers; Flowering; Food quality; Fragaria; Fruits; Fungi; Greenhouses; Irrigation; Leaves; Metabolites; Microbial activity; Microorganisms; mycorrhiza; Nitrogen; Organic farming; Pesticides; Photosynthesis; Plant biomass; Plant reproduction; Polyphenols; Potassium; Productivity; seaweed; Seaweeds; Secondary metabolites; Strawberries; strawberry; Sustainability; Sustainable agriculture; Trichoderma; Canada
• ISSN: 2073-4395; 2073-4395
• DOI: 10.3390/agronomy12071684

Berries such as strawberries are recognized as a significant constituent of healthy human diets owing to their bioactive secondary metabolites. To improve crop sustainability, yield and berry quality, alternative production systems should be proposed such as organic farming and the use of biostimulants. Thus, we have compared within a complete randomized block design seven biostimulant treatments: 1-control, 2-seaweed extract, 3-Trichoderma, 4-mycorrhiza, 5-mixture of three bacteria, 6-combination of mycorrhiza + bacteria, and 7-citric acid. Strawberry plants were grown in conventional high tunnel (CH), conventional greenhouse (CG) and organic greenhouse (OG). Our results showed that biostimulants did not impact the soil microbial activity (FDA) when compared with the control. Leaf chlorophyll content and photosynthetic leaf performance were not affected by any studied biostimulants. Bacteria, citric acid, and the combination of mycorrhiza + bacteria increased the number of flowering stalks compared with the control in CH, while bacteria increased the crown diameter and all biostimulants increased fresh and dry shoot plant biomass. Citric acid increased leaf Ca content in CG, when all biostimulants increased leaf N content in CH. Studied biostimulants increased berry productivity in CH, while citric acid treatment had the highest yield in CG. The anthocyanins content increased with the use of biostimulants in CH, whereas Trichoderma (CG) and the combination of mycorrhiza + bacteria (OG) increased the Brix, total polyphenols, and anthocyanin contents of the berries compared with the control.