Nucleic acid, purine and proximate analyses of mechanically separated beef and veal

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Bibliographic Details
Published inJournal of food science Vol. 48
Main Authors Savaiano D.A, Salati L.M, Rosamond W.D, Salinsky J, Willis B.W
Format Journal Article
LanguageEnglish
Published 01.07.1983
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Bibliography:S10
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ISSN:0022-1147
1750-3841
DOI:10.1111/j.1365-2621.1983.tb09232.x