Effect of Dietary Fat Level on Growth and Lipogenesis in the Colostrum Deprived Neonatal Pig
Thirty male neonatal pigs were obtained by cesarean section and randomly allotted from littermate groups to three diets containing 2%, 17%, and 32% fat on a dry matter basis. Butterfat was used to replace glucose in the isoenergetic liquid, semipurified diets. Each pig was placed in a sterile isolat...
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| Published in | The Journal of nutrition Vol. 107; no. 12; pp. 2100 - 2108 |
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| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
United States
Elsevier Inc
01.12.1977
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| Subjects | |
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| Abstract | Thirty male neonatal pigs were obtained by cesarean section and randomly allotted from littermate groups to three diets containing 2%, 17%, and 32% fat on a dry matter basis. Butterfat was used to replace glucose in the isoenergetic liquid, semipurified diets. Each pig was placed in a sterile isolator and fed ad libitum five times daily. After 14 days, pigs were weighted, killed, and samples of liver and backfat were obtained. The carcass of each pig was ground and samples obtained for determination of total body fat and protein. An increase in the level of dietary fat resulted in a significant increase in 14 day weight gain and a tendency for improved feed efficiency. These results demonstrate not only that the neonatal pig can utilize semipurified liquid diets high in butterfat content, but also that energy from butterfat appears to be used as efficiently as energy from glucose for growth purposes. Increasing dietary fat level decreased the activity of fatty acid synthetase and citrate cleavage enzyme in adipose tissue and liver, and decreased the activity of malic enzyme in adipose tissue. The specific activities of these three enzymes were higher in adipose tissue than in liver. |
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| AbstractList | Thirty male neonatal pigs were obtained by cesarean section and randomly allotted from littermate groups to three diets containing 2%, 17%, and 32% fat on a dry matter basis. Butterfat was used to replace glucose in the isoenergetic liquid, semipurified diets. Each pig was placed in a sterile isolator and fed ad libitum five times daily. After 14 days, pigs were weighed, killed, and samples of liver and backfat were obtained. The carcass of each pig was ground and samples obtained for determination of total body fat and protein. An increase in the level of dietary fat resulted in a significant increase in 14 day weight gain and a tendency for improved feed efficiency. These results demonstrate not only that the neonatal pig can utilize semipurified liquid diets high in butterfat content, but also that energy from butterfat appears to be used as efficiently as energy from glucose from growth purposes. Increasing dietary fat level decreased the activity of fatty acid synthetase and citrate cleavage enzyme in adipose tissue and liver, and decreased the activity of malic enzyme in adipose tissue. The specific activities of these three enzymes were higher in adipose tissue than in liver. Thirty male neonatal pigs were obtained by cesarean section and randomly allotted from littermate groups to three diets containing 2%, 17%, and 32% fat on a dry matter basis. Butterfat was used to replace glucose in the isoenergetic liquid, semipurified diets. Each pig was placed in a sterile isolator and fed ad libitum five times daily. After 14 days, pigs were weighted, killed, and samples of liver and backfat were obtained. The carcass of each pig was ground and samples obtained for determination of total body fat and protein. An increase in the level of dietary fat resulted in a significant increase in 14 day weight gain and a tendency for improved feed efficiency. These results demonstrate not only that the neonatal pig can utilize semipurified liquid diets high in butterfat content, but also that energy from butterfat appears to be used as efficiently as energy from glucose for growth purposes. Increasing dietary fat level decreased the activity of fatty acid synthetase and citrate cleavage enzyme in adipose tissue and liver, and decreased the activity of malic enzyme in adipose tissue. The specific activities of these three enzymes were higher in adipose tissue than in liver. |
| Author | Johnson, Ronald R. Maxwell, Charles V. Nelson, Eldon C. Wolfe, Ronald G. |
| Author_xml | – sequence: 1 givenname: Ronald G. surname: Wolfe fullname: Wolfe, Ronald G. – sequence: 2 givenname: Charles V. surname: Maxwell fullname: Maxwell, Charles V. – sequence: 3 givenname: Eldon C. surname: Nelson fullname: Nelson, Eldon C. – sequence: 4 givenname: Ronald R. surname: Johnson fullname: Johnson, Ronald R. |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/925757$$D View this record in MEDLINE/PubMed |
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| CitedBy_id | crossref_primary_10_1016_0300_9629_94_90353_0 crossref_primary_10_1093_jn_108_10_1621 crossref_primary_10_1016_j_livsci_2018_11_011 crossref_primary_10_1371_journal_pone_0049101 |
| Cites_doi | 10.1093/jn/71.3.221 10.1016/0021-9150(72)90059-7 10.1093/jn/105.7.894 10.1016/0026-0495(72)90046-7 10.1093/jn/103.5.697 10.1021/bk-1975-0015.ch001 10.1079/BJN19660034 10.1152/ajplegacy.1965.208.5.914 10.1093/jn/45.1.75 10.1093/jn/69.4.371 10.1093/jn/101.3.323 10.1677/joe.0.0440107 10.1016/0005-2736(67)90105-8 10.1016/0024-3205(71)90083-X 10.1152/ajplegacy.1969.216.4.915 10.1093/jn/91.4.489 10.1093/jn/80.3.291 10.1016/0021-9150(73)90145-7 10.1079/BJN19780014 10.1016/S0021-9258(19)52451-6 10.1042/bj1290439 10.1016/0005-2736(71)90291-4 10.2337/diab.7.6.478 10.1016/0304-4165(72)90247-4 10.1021/ac60226a017 10.1093/jn/107.1.147 10.1038/239197a0 10.1093/jn/91.2.275 10.1159/000175500 10.1016/S0021-9258(19)67903-2 10.1042/bj0880137 |
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| SubjectTerms | Animals Animals, Newborn Body Weight Colostrum Dietary Fats - administration & dosage fat utilization Fatty Acids - metabolism Female Lactation Lipids - biosynthesis lipogenesis Male neonatal pig Nutrition Disorders - metabolism Pregnancy Swine - metabolism Tissue Distribution |
| Title | Effect of Dietary Fat Level on Growth and Lipogenesis in the Colostrum Deprived Neonatal Pig |
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