Short communication: Fatty acid profile of yak milk from the Qinghai-Tibetan Plateau in different seasons and for different parities

Yaks are the most important grazing livestock for milk production on the Qinghai-Tibetan plateau because these animals are adapted to the high elevations and extremes of cold and can graze throughout the year. In the present study, 30 yaks were selected and the fatty acid (FA) profile of yak milk at...

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Published inJournal of dairy science Vol. 94; no. 4; pp. 1724 - 1731
Main Authors Liu, H.N., Ren, F.Z., Jiang, L., Ma, Z.L., Qiao, H.J., Zeng, S.S., Gan, B.Z., Guo, H.Y.
Format Journal Article
LanguageEnglish
Published New York, NY Elsevier Inc 01.04.2011
Elsevier
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Summary:Yaks are the most important grazing livestock for milk production on the Qinghai-Tibetan plateau because these animals are adapted to the high elevations and extremes of cold and can graze throughout the year. In the present study, 30 yaks were selected and the fatty acid (FA) profile of yak milk at different seasons and parities was investigated using gas chromatography. The concentrations of cis-9 C18:1, cis-11 C18:1, cis-9,trans-11 C18:2, and C18:3 n-3 in yak milk were higher in summer (25.26, 1.50, 1.46, and 0.33g/100g of total FA, respectively) than in winter (22.17, 0.77, 1.27, and 0.28g/100g of total FA, respectively). The contents of monounsaturated and polyunsaturated FA in milk fat of multiparous (parities 2 to 5) yaks (31.61 and 4.20g/100g of total FA, respectively) were higher than those in primiparous yaks (29.61 and 3.80g/100g of total FA, respectively). These results suggest (1) that the potential exists to improve the FA composition of yak milk by developing local supplement resources during the winter and (2) that multiparous yaks have a more favorable FA profile than primiparous yaks.
Bibliography:http://dx.doi.org/10.3168/jds.2010-3749
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.2010-3749