Winter cereal canopy effect on cereal and interseeded legume productivity

Interseeding red clover (Trifolium pratense L.) or alfalfa (Medicago sativa L.) into winter cereals in the North Central United States can provide forage and a green manure crop. We hypothesized that winter cereal canopy traits such as leaf area index (LAI) and whole plant dry matter (DM) would infl...

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Published inAgronomy journal Vol. 103; no. 4; pp. 1180 - 1185
Main Authors Blaser, Brock C, Singer, Jeremy W, Gibson, Lance R
Format Journal Article
LanguageEnglish
Published Madison, WI The American Society of Agronomy, Inc 01.07.2011
American Society of Agronomy
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Summary:Interseeding red clover (Trifolium pratense L.) or alfalfa (Medicago sativa L.) into winter cereals in the North Central United States can provide forage and a green manure crop. We hypothesized that winter cereal canopy traits such as leaf area index (LAI) and whole plant dry matter (DM) would influence interseeded legume establishment and productivity, yet the effect of canopy traits on resource competition in intercropping systems is not well understood. This study was conducted from 2005 to 2007 to evaluate the impact of diverse cereal canopy traits on the establishment of frost-seeded legume intercrops. In March, red clover and alfalfa were frost-seeded into three winter wheat (Triticum aestivum L.) and three triticale (X Triticosecale Wittmack) varieties selected for differences in maximum LAI, plant height, and DM. Across three growing seasons, the cereals produced a range of LAI from 2.1 to 6.2 and whole plant harvest DM of 817 to 2029 g m–2. In the 2 yr with legume data, densities were influenced by cereal 1 yr and DM was affected by cereal both years. Alfalfa and red clover densities were similar, yet DM production was 42% higher in red clover 40 d after grain harvest. The presence of a legume intercrop did not affect grain yield, but reduced weed densities and weed DM 40 d after harvest. Producers implementing this intercrop may select cereal varieties based on grain yield, but must be cautious of varieties known to produce above normal LAI values because of the potential to reduce legume productivity.
Bibliography:http://handle.nal.usda.gov/10113/53718
http://dx.doi.org/10.2134/agronj2010.0506
All rights reserved. No part of this periodical may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher.
ISSN:1435-0645
0002-1962
1435-0645
DOI:10.2134/agronj2010.0506