Einkorn: a potential candidate for developing high lutein wheat

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Bibliographic Details
Published inCereal chemistry Vol. 79; no. 3; pp. 455 - 457
Main Authors Abdel-Aal, E.S.M, Young, J.C, Wood, P.J, Rabalski, I, Hucl, P, Falk, D, Fregeau-Reid, J
Format Journal Article
LanguageEnglish
Published St. Paul, MN The American Association of Cereal Chemists, Inc 01.05.2002
American Association of Cereal Chemists
Subjects
Agronomy. Soil science and plant productions
Biological and medical sciences
breeding lines
Cereal and baking product industries
chemical composition
Chemical constitution
cultivars
durum wheat
Economic plant physiology
food composition
Food industries
Fundamental and applied biological sciences. Psychology
genotype
hard red spring wheat
lutein
Milk and cheese industries. Ice creams
soft white wheat
Triticum aestivum subsp. spelta
Triticum monococcum subsp. monococcum
Triticum turgidum
triticum turgidum spp. turanicum emmer
Triticum turgidum subsp. dicoccoides
Monocotyledones
Xanthophyll
Nutritive value
Pigmentation
Cereal crop
Fortified product
Triticum monococcum
Gramineae
Quality
Angiospermae
Cereal
Spermatophyta
Chemical composition
Carotenoid
Wheat
Protein content
Quantitative analysis
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ISSN:0009-0352
1943-3638
DOI:10.1094/CCHEM.2002.79.3.455