Development of a novel microorganism immobilization method using anionic polyurethane

A new microorganism immobilization method involving gelation of anionic polyurethane has been developed. Nontoxic synthetic anionic polyurethane was used, which provides greater mechanical strength than do natural polymers. Similar to the formation of Ca‐alginate gel beads, this method has the advan...

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Bibliographic Details
Published inJournal of applied polymer science Vol. 99; no. 3; pp. 738 - 743
Main Authors Lin, Yun-Huin, Hwang, Sz-Chwun John, Shih, Wen-Chang, Chen, Kuo-Cheng
Format Journal Article
LanguageEnglish
Published Hoboken Wiley Subscription Services, Inc., A Wiley Company 05.02.2006
Wiley
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Summary:A new microorganism immobilization method involving gelation of anionic polyurethane has been developed. Nontoxic synthetic anionic polyurethane was used, which provides greater mechanical strength than do natural polymers. Similar to the formation of Ca‐alginate gel beads, this method has the advantage of easy preparation. Gel beads are formed only by dropping the anionic polyurethane emulsion into a calcium chloride solution. The feasibility of the proposed immobilization method was tested by an ethanol production process with baker's yeast (Saccharomyces cerevisiae). The result verified that the anionic polyurethane entrapped–cell method developed in this study has great potential for a variety of applications such as biological processes and biological wastewater treatment. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 99: 738–743, 2006
Bibliography:ark:/67375/WNG-QNN0WHMX-8
istex:B6C48F2B08AB489F3FA6F0D4BA78C2A18DA4F746
ArticleID:APP22542
ISSN:0021-8995
1097-4628
DOI:10.1002/app.22542