Antioxidant, cyclooxygenase and topoisomerase inhibitory compounds from Apium graveolens Linn. seeds

Cyclooxygenase inhibitory and antioxidant bioassay-directed extraction and purification of celery seeds yielded sedanolide (1), senkyunolide-N (2), senkyunolide-J (3), 3-hydroxymethyl-6-methoxy-2,3-dihydro-1H-indol-2-ol (4), L-tryptophan (6), and 7-[3-(3,4-dihydroxy-4-hydroxymethyl-tetrahydro-furan-...

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Bibliographic Details
Published inPhytomedicine (Stuttgart) Vol. 9; no. 4; pp. 312 - 318
Main Authors Momin, R.A., Nair, M.G.
Format Journal Article
LanguageEnglish
Published Germany Elsevier GmbH 01.05.2002
Urban & Fischer Verlag
Elsevier Science Ltd
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Summary:Cyclooxygenase inhibitory and antioxidant bioassay-directed extraction and purification of celery seeds yielded sedanolide (1), senkyunolide-N (2), senkyunolide-J (3), 3-hydroxymethyl-6-methoxy-2,3-dihydro-1H-indol-2-ol (4), L-tryptophan (6), and 7-[3-(3,4-dihydroxy-4-hydroxymethyl-tetrahydro-furan-2-yloxy)-4,5-dihydroxy-6-hydroxymethyl-tetrahydro-pyran-2-yloxy]-5-hydroxy-2-(4-hydroxy-3-methoxy-phenyl)-chromen-4-one (7). The structures of compounds 1–7 were determined using spectroscopic methods. Compound 4 is reported here for the first time. At 250 μg ml —1, compounds 1–4, 6 and 7 displayed prostaglandin H endoperoxide synthase-I (COX-I) and prostaglandin H endoperoxide synthase-II (COX-II) inhibitory activities at pH 7. The acetylated product (5) of compound 4 also inhibited COX-I and COX-II enzymes when tested at 250 μg ml —1. Compounds 6 and 7 exhibited good antioxidant activity at concentrations of 125 and 250 μg ml —1. Only compounds 1–3 exhibited topoisomerase-I and -II enzyme inhibitory activity at concentrations of 100, 200 and 200 μg ml —1, respectively.
ISSN:0944-7113
1618-095X
DOI:10.1078/0944-7113-00131