18F-Fluorodeoxyglucose positron emission tomography/computed tomography imaging reveals the protective effect of docosahexaenoic acid on glucose metabolism by reducing brain 27-hydroxycholesterol

Total cholesterol (TC) and the cholesterol oxidation product 27-hydroxycholesterol (27-OHC) are both increased in the elderly. Accumulating evidence has linked 27-OHC to glucose metabolism in the brain, while docosahexaenoic acid (DHA) has been shown to positively regulate the 27-OHC levels. However...

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Published inExperimental gerontology Vol. 196; p. 112577
Main Authors Zhang, Dalong, Wang, Zehao, Guo, Shuangshuang, Sun, Yue, Zhou, Dezheng, Li, Wen, Yan, Jing, Chen, Yongjie, Luo, Suhui, Huang, Guowei, Qian, Zhiyong, Li, Zhenshu
Format Journal Article
LanguageEnglish
Published Elsevier Inc 15.10.2024
Elsevier
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Summary:Total cholesterol (TC) and the cholesterol oxidation product 27-hydroxycholesterol (27-OHC) are both increased in the elderly. Accumulating evidence has linked 27-OHC to glucose metabolism in the brain, while docosahexaenoic acid (DHA) has been shown to positively regulate the 27-OHC levels. However, it is unclear whether DHA may affect glucose metabolism in the brain by regulating 27-OHC levels. In this study, we hypothesized that DHA supplementation would modulate TC levels and reduce 27-OHC levels, thereby improving brain glucose metabolism in SAMP8 mice. The mice were assigned into the Control group and DHA dietary supplementation group. The study evaluated cholesterol levels, 27-OHC levels, and glucose metabolism in the brain. The results showed that DHA supplementation decreased serum levels of TC, low-density lipoprotein cholesterol (LDL-C), and increased levels of high-density lipoprotein cholesterol (HDL-C); and improved the glucose-corrected standardized uptake value of cortex, hippocampus, and whole brain regions in SAMP8 mice. In conclusion, supplementation of DHA could regulate the cholesterol composition and reduce the level of 27-OHC, thereby improving brain glucose metabolism in SAMP8 mice. •Supplementation of docosahexaenoic acid can improve brain glucose metabolism.•Supplementation of docosahexaenoic acid can optimize the structure of cholesterol.•27-Hydroxycholesterol is negatively correlated with glucose metabolism in brain.
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ISSN:0531-5565
1873-6815
1873-6815
DOI:10.1016/j.exger.2024.112577