Synthesis of α,β-unsaturated esters via a chemo-enzymatic chain elongation approach by combining carboxylic acid reduction and Wittig reaction
α,β-Unsaturated esters are versatile building blocks for organic synthesis and of significant importance for industrial applications. A great variety of synthetic methods have been developed, and quite a number of them use aldehydes as precursors. Herein we report a chemo-enzymatic chain elongation...
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Published in | Beilstein journal of organic chemistry Vol. 11; no. 1; pp. 2245 - 2251 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Germany
Beilstein-Institut
19.11.2015
|
Subjects | |
Online Access | Get full text |
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Summary: | α,β-Unsaturated esters are versatile building blocks for organic synthesis and of significant importance for industrial applications. A great variety of synthetic methods have been developed, and quite a number of them use aldehydes as precursors. Herein we report a chemo-enzymatic chain elongation approach to access α,β-unsaturated esters by combining an enzymatic carboxylic acid reduction and Wittig reaction. Recently, we have found that
Mycobacterium
sp. was able to reduce phenylacetic acid (
1a
) to 2-phenyl-1-ethanol (
1c
) and two sequences in the
Mycobacterium
sp. genome had high identity with the carboxylic acid reductase (CAR) gene from
Nocardia iowensis
. These two putative CAR genes were cloned, overexpressed in
E. coli
and one of two proteins could reduce
1a
. The recombinant CAR was purified and characterized. The enzyme exhibited high activity toward a variety of aromatic and aliphatic carboxylic acids, including ibuprofen. The
Mycobacterium
CAR catalyzed carboxylic acid reduction to give aldehydes, followed by a Wittig reaction to afford the products α,β-unsaturated esters with extension of two carbon atoms, demonstrating a new chemo-enzymatic method for the synthesis of these important compounds. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1860-5397 1860-5397 |
DOI: | 10.3762/bjoc.11.243 |