Implementation of a Healthy Food and Beverage Policy at a Public University

University nutrition policies are a useful step toward improving the food environment for students, faculty, and staff, leading to improved health outcomes for the campus community. As 1 of the first universities to adopt and implement a campus-wide nutrition policy, the objective of this report is...

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Published inJournal of nutrition education and behavior Vol. 53; no. 10; pp. 891 - 899
Main Authors Rickrode-Fernandez, Zachary, Kao, Janice, Lesser, Mary N.R., Guess, Kim
Format Journal Article
LanguageEnglish
Published Elsevier Inc 01.10.2021
Subjects
dining
nutrition policy
sugar-sweetened beverages
university
vending
vending
sugar-sweetened beverages
nutrition policy
university
dining
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Summary:University nutrition policies are a useful step toward improving the food environment for students, faculty, and staff, leading to improved health outcomes for the campus community. As 1 of the first universities to adopt and implement a campus-wide nutrition policy, the objective of this report is to share the university's experience with policy development, implementation, monitoring and evaluation, challenges, facilitators, and recommendations to inform these processes for future university nutrition policies.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
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ISSN:1499-4046
1878-2620
DOI:10.1016/j.jneb.2021.06.009