Administration of tomato juice ameliorates lactate dehydrogenase and creatinine kinase responses to anaerobic training

• Published in: Food and chemical toxicology Vol. 61; pp. 9 - 13
• Main Authors: Tsitsimpikou, Christina, Kioukia-Fougia, Nassia, Tsarouhas, Konstantinos, Stamatopoulos, Panagiotis, Rentoukas, Elias, Koudounakos, Aris, Papalexis, Peter, Liesivuori, Jyrki, Jamurtas, Athanasios
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.11.2013
• Subjects: Adolescent; Adult; Anaerobic training; Anti-oxidant; antioxidants; Antioxidants - pharmacology; athletes; Beverages; biomarkers; C-reactive protein; C-Reactive Protein - metabolism; Creatine Kinase - blood; creatinine; Creatinine phosphokinase; Echocardiography; Exercise; Female; homocysteine; Homocysteine - blood; Humans; L-Lactate Dehydrogenase - blood; Lactate dehydrogenase; Lycopene; Lycopersicon esculentum; Male; muscles; Oxidative Stress - drug effects; risk; tomato juice; Young Adult; Anaerobic training; Lactate dehydrogenase; Creatinine phosphokinase; Anti-oxidant; Lycopene
• ISSN: 0278-6915; 1873-6351
• DOI: 10.1016/j.fct.2012.12.023

► Tomato juice, a lycopene-plain juice is regarded as a strong anti-oxidant. ► Anaerobic exercise induced muscle damage and endothelial dysfunction through oxidative stress in fifteen athletes. ► Tomato juice administration significantly reduced CPK, LDH, homocysteine and CRP levels in anaerobically trained athletes. Creatinine phosphokinase (CPK) and lactate dehydrogenase (LDH) are important biological markers of various myocardial disorders and exercise-induced muscle damage. Lycopene, on the other side, is a natural anti-oxidant with protective action against cardiovascular risk. Fifteen anaerobically trained athletes with elevated LDH and CPK baseline levels were enrolled in this study after undergoing thorough biochemical and cardiovascular evaluation with echocardiocraphy. In nine athletes tomato juice, a lycopene plain juice, was administered during and after exercise, replacing the carbohydrate supplementation beverages commonly used during training for over a 2-month period. Tomato juice administration significantly reduced LDH and CPK levels, which returned back to almost normal levels. At the same time homocysteine and C-reactive protein were also attenuated. No changes were observed in the control group, where the usual carbohydrate supplementation had been followed.