The Effect of Extrusion Conditions on Water-extractable Arabinoxylans from Corn Fiber

• Published in: Preventive nutrition and food science Vol. 19; no. 2; pp. 124 - 127
• Main Authors: Jeon, Su-Jung, Singkhornart, Sasathorn, Ryu, Gi-Hyung
• Format: Journal Article
• Language: English
• Published: Korea (South) 한국식품영양과학회 01.06.2014; The Korean Society of Food Science and Nutrition
• Subjects: 식품과학; water extraction; soluble arabinoxylans; corn fiber gum; extrusion
• ISSN: 2287-1098; 2287-8602
• DOI: 10.3746/pnf.2014.19.2.124

The effect of feed moisture contents (30%, 40%, and 50%) and screw speed (200 rpm, 250 rpm, and 300 rpm) on the corn fiber gum (CFG) yield and soluble arabinoxylans (SAX) content of destarched corn fiber was investigated. The CFG yields and SAX contents of extruded, destarched corn fiber were higher than that of destarched corn fiber. In extruded, destarched corn fiber, increased screw speed and decreased feed moisture contents resulted in a higher SAX contents. The maximum yields of CFG obtained from extruded, destarched corn fiber were 79.1±19.0 g/kg (30% feed moisture content) and 82.3±11.30 g/kg (300 rpm screw speed). The highest SAX content was also observed at a screw speed of 300 rpm. The results of the present study show that water extraction and extrusion combined have the potential to increase CFG and SAX yields from corn fiber.