Are depression, resilience and fear of COVID-19 related to eating behavior and nutrition status of university students?

• Published in: Nutrition (Burbank, Los Angeles County, Calif.) Vol. 106; p. 111884
• Main Authors: Tengilimoglu-Metin, M. Merve, Gumus, Damla
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.02.2023; Elsevier Limited
• Subjects: Anxiety; Body mass index; College students; Colleges & universities; Coronaviruses; COVID-19; COVID-19 - epidemiology; Cross-Sectional Studies; Depression - epidemiology; Diet; Disease transmission; Eating; Eating behavior; Emotional eating; Energy intake; External eating; Fear; Feeding Behavior - psychology; Female; Food; Humans; Male; Mental depression; Mental health; Nutrition; Nutritional Status; Pandemic; Pandemics; Psychological effects; Public health; Questionnaires; Resilience; Restrained eating; Social networks; Stress; Students; Universities; University students; Turkey; Pandemic; Emotional eating; Restrained eating; Mental health; External eating
• ISSN: 0899-9007; 1873-1244
• DOI: 10.1016/j.nut.2022.111884

•More than a quarter of the students in this study had moderate or severe depression.•Participants with higher severity of depression had a higher emotional eating score.•Fear of COVID-19 was associated with emotional, external, and restrictive eating.•A positive correlation between fear of COVID-19 and daily energy intake was observed.•Higher psychological resilience was linked with lower total Dutch Eating Behavior Questionnaire scores. This study was designed to examine eating behaviors and their association with fear and depression states concerning COVID-19 among students in Turkey. A total number of 499 students, 336 (67.3%) female and 163 (32.7%) male, participated in an online-based cross-sectional study. The survey collected data on the Dutch eating behavior questionnaire (DEBQ), along with measuring psychological effect by using the Fear of COVID-19 Scale, Beck Depression Inventory, and Brief Resilience Scale. In addition, 24-h dietary records were used to calculate the daily energy and macronutrient intakes in the study. A negative correlation between brief resilience and fear of COVID-19 was found. Total and subdomain DEBQ scores were positively correlated with fear of COVID-19; conversely, there was a negative correlation with brief resilience (P < 0.05). More than half (58.9%) of students had depression, and students who had moderate and severe depression had higher total DEBQ and emotional eating scores. Students with severe depression had the highest levels of fear of COVID-19. Students having higher daily energy intake had greater fear concerning COVID-19, and the daily energy intake was negatively correlated with restrained and external eating. During the pandemic, negative psychological effects resulted in unfavorable dietary behavioral consequences, depending on the increasing levels of stress.