Quality Evaluation of Rhodiola crenulata: Quantitative and Qualitative Analysis of Ten Main Components by HPLC

• Published in: Journal of liquid chromatography & related technologies Vol. 31; no. 9; pp. 1324 - 1336
• Main Authors: Huang, Hao, Liang, Mingjin, Jiang, Peng, Li, Yongli, Zhang, Weidong, Gong, Qianfeng
• Format: Journal Article
• Language: English
• Published: Colchester Taylor & Francis Group 01.04.2008; Taylor & Francis
• Subjects: Biological and medical sciences; Flavonoid; General pharmacology; HPLC; Medical sciences; Pharmacognosy. Homeopathy. Health food; Pharmacology. Drug treatments; Qualitative evaluation; Rhodiola crenulata; Rhodiola rosea L; Simultaneous analysis; Asia; China; Chemical analysis; Crassulaceae; HPLC chromatography; Flavonoid; Disaccharide; Rhodiola crenulata; Medicinal plant; Folk medicine; Dicotyledones; Angiospermae; Qualitative analysis; Glycoside; Simultaneous analysis; HPLC; Quantitative analysis; Validation; Aldose; Pharmacognosy; Qualitative evaluation; Ultraviolet detector; Quality control; Simultaneous measurement; Plant origin; Flavone derivatives; Active ingredient; Spermatophyta; Rhodiola rosea L
• ISSN: 1082-6076; 1520-572X
• DOI: 10.1080/10826070802019863

A high performance liquid chromatographic method has been performed for the simultaneous identification and quantification of ten bioactive components in three botanical materials of Rhodiola genus (R. crenulata, R. sachliensis and R. dumulos). Eight samples of Rhodiola genus prepared from three different botanical materials were investigated by the proposed method, and the variance was revealed by the calculated results of these contents and similarity values for ten main flavonoids. The proposed method is simple, effective, and suitable for the evaluation of this traditional Chinese medicine.