When Positives and Negatives Collide: Evidence for a Systematic Model of Employees’ Strategies for Coping with Ambivalence

Although ambivalence is a common phenomenon in organizations, the scientific literature on this topic remains at a nascent stage. In particular, little is known about how employees cope with ambivalence. To address this gap, this paper examines a systematic model of employees’ strategies for coping...

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Bibliographic Details
Published inJournal of business and psychology Vol. 38; no. 2; pp. 473 - 491
Main Authors Wu, Bingqing, Schuh, Sebastian C., Wei, Hongguo, Cai, Yahua
Format Journal Article
LanguageEnglish
Published New York Springer US 01.04.2023
Springer Nature B.V
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Summary:Although ambivalence is a common phenomenon in organizations, the scientific literature on this topic remains at a nascent stage. In particular, little is known about how employees cope with ambivalence. To address this gap, this paper examines a systematic model of employees’ strategies for coping with ambivalence. In study 1, using various samples, we develop a multidimensional scale of employees’ strategies for coping with ambivalence. The results reveal four distinct strategies, which fall into two categories: proactive strategies (i.e., holism and compromise) and reactive strategies (i.e., domination and avoidance). In study 2 , we examine the potential antecedents and outcomes of these four strategies, building on the conservation of resources theory. The results show that, unlike domination and avoidance, holism and compromise strategies buffer the negative impacts of ambivalence on employees’ tasks and innovative performance. Moreover, employees are particularly likely to use holism and compromise approaches if their personality or job encourages proactivity. Taken together, these findings support a new coping-oriented perspective on ambivalence, reveal why some employees choose (in)effective ways to deal with ambivalence, and show how effective coping can be fostered.
ISSN:0889-3268
1573-353X
DOI:10.1007/s10869-022-09818-y