A simple preparation of carbon doped porous Bi2O3 with enhanced visible-light photocatalytic activity
Carbon doped bismuth oxide with a porous structure was prepared by calcination of bismuth nitrate in glycol solution. The as-prepared samples show enhanced visible-light photocatalytic activity. [Display omitted] •C-doped Bi2O3 with a porous structure is obtained by a simply calcination of Bi(NO3)3...
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Published in | Journal of alloys and compounds Vol. 608; pp. 44 - 48 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier B.V
25.09.2014
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | Carbon doped bismuth oxide with a porous structure was prepared by calcination of bismuth nitrate in glycol solution. The as-prepared samples show enhanced visible-light photocatalytic activity. [Display omitted]
•C-doped Bi2O3 with a porous structure is obtained by a simply calcination of Bi(NO3)3 in glycol.•The C-doped Bi2O3 exhibited much higher photocatalytic activity than the pure Bi2O3.•Carbon was incorporated into the lattice of Bi2O3 lattice.
Carbon doped bismuth oxide (Bi2O3) with a porous structure is obtained by a simply calcination of bismuth nitrate pentahydrate (Bi(NO3)3⋅5H2O) in glycol solution. The as-prepared samples were characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM), X-ray photoelectron spectroscopy (XPS), and UV–Vis absorption spectroscopy. The photocatalytic activity was evaluated by the photocatalytic degradation of methyl orange (MO) in an aqueous solution under visible-light radiation (λ>420nm). The results show that carbon was incorporated into the lattice of Bi2O3. The absorption intensity of C-doped Bi2O3 increases in the region of 450–530nm and the absorption edge has an obvious shift to long wavelength. The C-doped Bi2O3 exhibited much higher photocatalytic activity than the pure one due to the synergetic effects of the porous structure and the improved absorption in the visible-light region. |
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ISSN: | 0925-8388 1873-4669 |
DOI: | 10.1016/j.jallcom.2014.04.097 |