Effects of Silver Nanoparticles on the Red Microalga Porphyridium purpureum CNMN-AR-02, Cultivated on Two Nutrient Media

• Published in: Marine drugs Vol. 22; no. 5; p. 208
• Main Authors: Rudi, Ludmila, Cepoi, Liliana, Chiriac, Tatiana, Djur, Svetlana, Valuta, Ana, Miscu, Vera
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.05.2024
• Subjects: Algae; antioxidant activity; Antioxidants - chemistry; Antioxidants - pharmacology; Aquatic microorganisms; Biochemical composition; Biomass; Carbohydrates; Chlorophyll; Culture Media - chemistry; Lipids; Metal Nanoparticles - chemistry; Microalgae; Microalgae - drug effects; Mineral nutrients; Nanoparticles; Nutrient concentrations; nutrient media; Phycobiliproteins; Phytoplankton; Porphyridium - drug effects; Porphyridium - metabolism; Porphyridium purpureum; Salts; Silver; Silver - chemistry; Silver - pharmacology; silver nanoparticles; Spectrophotometry; Porphyridium purpureum; biomass; silver nanoparticles; malondialdehyde content; nutrient media; antioxidant activity; biochemical composition
• ISSN: 1660-3397; 1660-3397
• DOI: 10.3390/md22050208

The purpose of this study was to examine the influence of 10 and 20 nm nanoparticles (AgNPs) on the growth and biochemical composition of microalga CNMN-AR-02 in two media which differ by the total amount of mineral salts (MM1 with 33.02 g/L and MM2 with 21.65 g/L). Spectrophotometric methods were used to estimate the amount of biomass and its biochemical composition. This study provides evidence of both stimulatory and inhibitory effects of AgNPs on different parameters depending on the concentration, size, and composition of the nutrient medium. In relation to the mineral medium, AgNPs exhibited various effects on the content of proteins (an increase up to 20.5% in MM2 and a decrease up to 36.8% in MM1), carbohydrates (a decrease up to 35.8% in MM1 and 39.6% in MM2), phycobiliproteins (an increase up to 15.7% in MM2 and 56.8% in MM1), lipids (an increase up to 197% in MM1 and no changes found in MM2), antioxidant activity (a decrease in both media). The composition of the cultivation medium has been revealed as one of the factors influencing the involvement of nanoparticles in the biosynthetic activity of microalgae.