RNA extraction method from fruit tissue high in water and sugar
RNA isolation from ripe fruit can be complicated by high concentrations of sugar and water. These sugars interfere with RNA extraction often resulting in low RNA quality and quantities, and high water concentrations dilute the RNA, making isolation difficult. We report a simple but novel method by w...
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Published in | HortScience Vol. 41; no. 5; pp. 1292 - 1294 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Alexandria, VA
American Society for Horticultural Science
01.08.2006
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Subjects | |
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Abstract | RNA isolation from ripe fruit can be complicated by high concentrations of sugar and water. These sugars interfere with RNA extraction often resulting in low RNA quality and quantities, and high water concentrations dilute the RNA, making isolation difficult. We report a simple but novel method by which the majority of the excess sugar and water in mature fruit of tomato (Lycopersicon esculentum Mill.), watermelon Citrullus lanatus (Thunb.) Matsum. & Nakai, and muskmelon (Cucumis melo L.) can be easily removed from tissue before RNA extraction. This method produced quality RNA in a shorter time than the currently accepted method for fruit tissue RNA isolation and does not require liquid nitrogen or a freeze dryer. |
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AbstractList | RNA isolation from ripe fruit can be complicated by high concentrations of sugar and water. These sugars interfere with RNA extraction often resulting in low RNA quality and quantities, and high water concentrations dilute the RNA, making isolation difficult. We report a simple but novel method by which the majority of the excess sugar and water in mature fruit of tomato ( Lycopersicon esculentum Mill.), watermelon [ Citrullus lanatus (Thunb.) Matsum. & Nakai], and muskmelon ( Cucumis melo L.) can be easily removed from tissue before RNA extraction. This method produced quality RNA in a shorter time than the currently accepted method for fruit tissue RNA isolation and does not require liquid nitrogen or a freeze dryer. |
Author | King, S.R Hernandez, A Levi, A Kim, S Davis, A.R |
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Keywords | Vegetables Horticulture RNA Citrullus lanatus rapid Biochemistry tomato RNA isolation sugar removal Dicotyledones Angiospermae Lycopersicon esculentum Water content Carbohydrate liquid removal Solanaceae cucurbit Nucleic acid Sugar Plant tissue Composition Fruit Extraction process Biochemical compound Desiccation Cucurbitaceae Vegetable crop Fruit crop Isolation Spermatophyta Cucumis melo Molecular biology |
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SubjectTerms | Agronomy. Soil science and plant productions Biological and medical sciences cantaloupes Chemical constitution Citrullus lanatus Cucumis melo subsp. melo var. cantalupensis Economic plant physiology extraction Fundamental and applied biological sciences. Psychology Generalities. Genetics. Plant material genetic techniques and protocols Genetics and breeding of economic plants RNA Solanum lycopersicum var. lycopersicum soluble solids sugar content tomatoes water content watermelons |
Title | RNA extraction method from fruit tissue high in water and sugar |
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