Changes in physiological parameters and feeding behaviour of Atlantic salmon Salmo salar infected with sea lice Lepeophtheirus salmonis

• Published in: Diseases of aquatic organisms Vol. 35; no. 2; pp. 89 - 99
• Main Authors: DAWSON, L. H. J, PIKE, A. W, HOULIHAN, D. F, MCVICAR, A. H
• Format: Journal Article
• Language: English
• Published: Oldendorf Inter-Research 29.01.1999
• Subjects: Animal aquaculture; Animal productions; Animals; Biological and medical sciences; Blood Chemical Analysis - veterinary; Crustacea; Ectoparasitic Infestations - blood; Ectoparasitic Infestations - parasitology; Ectoparasitic Infestations - physiopathology; Ectoparasitic Infestations - veterinary; Feeding Behavior; Female; Fish Diseases - blood; Fish Diseases - parasitology; Fish Diseases - physiopathology; Fundamental and applied biological sciences. Psychology; Hematocrit - veterinary; Lepeophtheirus salmonis; Male; Pisciculture; Random Allocation; Salmo salar; Salmo salar - parasitology; Skin - parasitology; Skin - pathology; Vertebrate aquaculture; Salmonidae; Physiological condition; Host parasite relation; Feeding behavior; Salmo salar; Host; Artificial infestation; Feeding; Crustacea; Marine environment; Vertebrata; Food intake; Arthropoda; Pisces; Copepoda; Skin; Developmental stage; Parasitism rate; Ectoparasite; Lesion; Invertebrata; Localization; Aquaculture
• ISSN: 0177-5103; 1616-1580
• DOI: 10.3354/dao035089

Atlantic salmon Salmo salar L. artificially infected with salmon lice Lepeophtheirus salmonis (Krøyer 1837) recovered from detrimental physiological changes and skin damage induced by preadult lice as the parasites matured. Growth rates of Atlantic salmon remained unaffected by lice infection, but food consumption decreased with increasing feeding and movement of the lice prior to and post-mating, correlating with the appearance of head erosions and detrimental changes in physiological integrity. Food consumption of the fish increased as the lice moulted to the adult stage and gravid female lice settled in a posterior location on the fish, subsequently reducing the impact of infection and allowing recovery of the skin damage. However, the impact of preadults was limited, as the decrease in food consumption of fish at 21 d post-infection had no effect on either the specific growth rate or condition factor of the fish. Furthermore, the intensity of lice infections at each of the sample days was not correlated with food consumption, specific growth rate or any of the haematological or physiological parameters measured, either before or after infection, indicating that lice intensity was independent of social dominance/subordinance. This work has provided the first evidence that infected fish can recover from the detrimental changes caused by lice infection, even when they are still infected with lice. If fish can survive the preadult stage of lice, then the mortal impact of lice infections is greatly reduced.