Supplementation of Selenium-Yeast Enhances Fishmeal Replacement by Soy Protein Concentrate in Diets for Golden Pompano (Trachinotus ovatus)
An 8-week feeding trial was conducted to investigate the effect of selenium-yeast (Se-yeast) supplementation on replacing fishmeal with soy protein concentrate (SPC) in diets for golden pompano (Trachinotus ovatus). The control diet (C) contained 400 g/kg fishmeal, of which 40% and 80% of the fishme...
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Published in | Aquaculture research Vol. 2023; pp. 1 - 9 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Oxford
Hindawi
06.02.2023
John Wiley & Sons, Inc |
Subjects | |
Online Access | Get full text |
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Summary: | An 8-week feeding trial was conducted to investigate the effect of selenium-yeast (Se-yeast) supplementation on replacing fishmeal with soy protein concentrate (SPC) in diets for golden pompano (Trachinotus ovatus). The control diet (C) contained 400 g/kg fishmeal, of which 40% and 80% of the fishmeal in diet C were substituted by SPC, with or without 1 g/kg Se-yeast supplementation (four diets, R40, R80, R40 + Se, and R80 + Se, were formulated). The weight gain of the fish-fed diet C showed no obvious difference from that of the fed-diet R40 + Se, although it was higher than that of the fish-fed diets R40, R80, and R80 + Se. Fish-fed diets R40 + Se and R80 + Se exhibited higher weight gain and nitrogen and phosphorus retention efficiencies, whereas they had relatively lower feed intake, feed conversion ratio, and nitrogen and phosphorus waste outputs than fish-fed diets R40 and R80. No statistical differences were found in condition factor and whole-body components either between fish-fed diets R40 and R40 + Se or between fish-fed diets R80 and R80 + Se. Our research suggests that it is feasible to reduce dietary fishmeal for golden pompano to 240 g/kg with SPC and 1 g/kg Se-yeast inclusion. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 |
ISSN: | 1355-557X 1365-2109 |
DOI: | 10.1155/2023/8953076 |