HPLC-MS/MS analysis of 9 artificial sweeteners in imported foods

• Published in: Food science and biotechnology Vol. 22; no. Suppl 1; pp. 233 - 240
• Main Authors: Lim, Ho-Soo, Park, Sung-Kwan, Kwak, In-Shin, Kim, Hyung-Il, Sung, Jun-Hyun, Jang, Su-Jin, Byun, Mi-Youn, Kim, So-Hee
• Format: Journal Article
• Language: English
• Published: Heidelberg The Korean Society of Food Science and Technology 01.02.2013; 한국식품과학회
• Subjects: Centrifugation; Chemistry; Chemistry and Materials Science; Food Science; Nutrition; Research Article; 식품과학; imported food; HPLC-MS; artificial sweetener

An analytical method for the simultaneous determination of 9 artificial sweeteners (acesulfame-K, cyclamate, sodium saccharin, aspartame, alitame, neotame, sucralose, dulcin, and neohesperidine dihydrochalcone) in imported foods by HPLC-MS/MS was developed. Samples were extracted with buffer solutio...