APA (7th ed.) Citation

Bui, Q., Gunathilake, M., Lee, J., Oh, J. H., Chang, H. J., Sohn, D. K., . . . Kim, J. (2023). Vitamin E intake and paraoxonase 1 (PON1) rs662 genetic polymorphism are associated with colorectal cancer risk in a Korean population. International journal of food sciences and nutrition, 74(4), 510-521. https://doi.org/10.1080/09637486.2023.2220986

Chicago Style (17th ed.) Citation

Bui, Quynh-Anh, Madhawa Gunathilake, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin, and Jeongseon Kim. "Vitamin E Intake and Paraoxonase 1 (PON1) Rs662 Genetic Polymorphism Are Associated with Colorectal Cancer Risk in a Korean Population." International Journal of Food Sciences and Nutrition 74, no. 4 (2023): 510-521. https://doi.org/10.1080/09637486.2023.2220986.

MLA (9th ed.) Citation

Bui, Quynh-Anh, et al. "Vitamin E Intake and Paraoxonase 1 (PON1) Rs662 Genetic Polymorphism Are Associated with Colorectal Cancer Risk in a Korean Population." International Journal of Food Sciences and Nutrition, vol. 74, no. 4, 2023, pp. 510-521, https://doi.org/10.1080/09637486.2023.2220986.