Physicochemical properties of starch in Chlorella change depending on the CO2 concentration during growth: Comparison of structure and properties of pyrenoid and stroma starch

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Bibliographic Details
Published inPlant science (Limerick) Vol. 172; no. 6; pp. 1138 - 1147
Main Authors Izumo, A, Fujiwara, S, Oyama, Y, Satoh, A, Fujita, N, Nakamura, Y, Tsuzuki, M
Format Journal Article
LanguageEnglish
Published Shannon Elsevier Science 01.06.2007
Subjects
Agricultural and forest climatology and meteorology. Irrigation. Drainage
Agricultural and forest meteorology
Agronomy. Soil science and plant productions
algae and seaweeds
Biological and medical sciences
carbohydrate composition
carbohydrate structure
carbon dioxide
Chlorella
Chlorella kessleri
Climatic adaptation. Acclimatization
Fundamental and applied biological sciences. Psychology
General agronomy. Plant production
physicochemical properties
plant biochemistry
starch
thermal properties
Chlorella
Starch
Growth
Amylopectin
Algae
Carbon dioxide
Green alga
Chlorophyceae
Stroma starch
Pyrenoid starch
Amylose
Chlorophyta
Thallophyta
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Bibliography:http://dx.doi.org/10.1016/j.plantsci.2007.03.001
ISSN:0168-9452
1873-2259
DOI:10.1016/j.plantsci.2007.03.001