APA (7th ed.) Citation

Kim, J., Park, Y., Kang, S., Lee, M., Kim, K., Jeong, H., . . . Oh, D. (2011). Prevalence, Genetic Diversity, and Antibiotic Susceptibility of Cronobacter spp. (Enterobacter sakazakii) Isolated from Sunshik, Its Ingredients and Soils. Food science and biotechnology, 20(4), 941-948. https://doi.org/10.1007/s10068-011-0130-6

Chicago Style (17th ed.) Citation

Kim, J.B, et al. "Prevalence, Genetic Diversity, and Antibiotic Susceptibility of Cronobacter Spp. (Enterobacter Sakazakii) Isolated from Sunshik, Its Ingredients and Soils." Food Science and Biotechnology 20, no. 4 (2011): 941-948. https://doi.org/10.1007/s10068-011-0130-6.

MLA (9th ed.) Citation

Kim, J.B, et al. "Prevalence, Genetic Diversity, and Antibiotic Susceptibility of Cronobacter Spp. (Enterobacter Sakazakii) Isolated from Sunshik, Its Ingredients and Soils." Food Science and Biotechnology, vol. 20, no. 4, 2011, pp. 941-948, https://doi.org/10.1007/s10068-011-0130-6.