Understanding the Probiotic Bacterial Responses Against Various Stresses in Food Matrix and Gastrointestinal Tract: A Review

• Published in: Probiotics and antimicrobial proteins Vol. 15; no. 4; pp. 1032 - 1048
• Main Authors: Kathiriya, Mital R., Vekariya, Yogesh V., Hati, Subrota
• Format: Journal Article
• Language: English
• Published: New York Springer US 01.08.2023; Springer Nature B.V
• Subjects: Acids; Applied Microbiology; Bacteria; Bile; Biomedical and Life Sciences; Chemistry/Food Science; Food; Gastrointestinal tract; Gastrointestinal Tract - microbiology; Humans; Life Sciences; Metabolism; Metabolites; Microbiology; Microflora; Microorganisms; Milk; Nutrition; Osmosis; Osmotic pressure; Oxidative Stress; Physiology; Probiotics; Protein Science; Proteins; Probiotic; Lactic acid bacteria; GIT; Stress
• ISSN: 1867-1306; 1867-1314
• DOI: 10.1007/s12602-023-10104-3

Probiotic bacteria are known to have ability to tolerate inhospitable conditions experienced during food preparation, food storage, and gastrointestinal tract of consumer. As probiotics are living cells, they are adversely affected by the harsh environment of the carrier matrix as well as low pH, bile salts, oxidative stress, osmotic pressure, and commensal microflora of the host. To overcome the unfavorable environments, many probiotics switch on the cell-mediated protection mechanisms, which helps them to survive, acclimatize and remain operational in the harsh circumstances. In this review, we provide comprehensive understanding on the different stresses experienced by the probiotic when added in carrier food as well as during human gastrointestinal tract transit. Under such situation how these health beneficial bacteria protect themselves by activation of several defense systems and get adapted to the lethal environments. Graphical Abstract