Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch

Starch isolated from Indian Horse Chestnut (Aesculus indica Colebr.) was subject to irradiation at 0, 5, 10, 15 kGy doses. Effect of irradiation on physicochemical properties of native starch was studied. The result revealed increase in water absorption capacity from 0.94 to 1.00 g/g, carboxyl conte...

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Published inFood hydrocolloids Vol. 35; pp. 253 - 263
Main Authors Wani, Idrees Ahmed, Jabeen, Mahpara, Geelani, Haneefa, Masoodi, Farooq Ahmad, Saba, Ifshan, Muzaffar, Sabeera
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.03.2014
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Summary:Starch isolated from Indian Horse Chestnut (Aesculus indica Colebr.) was subject to irradiation at 0, 5, 10, 15 kGy doses. Effect of irradiation on physicochemical properties of native starch was studied. The result revealed increase in water absorption capacity from 0.94 to 1.00 g/g, carboxyl content from 0.00 to 0.06%, solubility from 0.15 to 0.53 g/g and freeze thaw stability. Syneresis, pasting properties and pH were reduced following irradiation treatment. Syneresis decreased from 3.47 to 0.64% after 120 h refrigerated storage. Peak viscosity reduced from 5156.5 to 1422.5 cP, setback viscosity from 1191.5 to 73.0 cP and final viscosity from 3232.0 to 410.5 cP. X-ray diffraction pattern showed A type of pattern in native as well as irradiated starches. Granule morphology of native and irradiated starches under scanning electron microscope revealed that granules were round, oval, irregular or elliptical with smooth surfaces. Pearson correlation studies revealed that irradiation dose was positively correlated with water absorption capacity, oil absorption capacity, and solubility index and negatively correlated with syneresis, swelling index, freeze thaw and pasting properties. [Display omitted] •Indian Horse Chest nut seeds yielded 25.77% starch.•Irradiation significantly decreased pasting properties of starch.•Decrease in syneresis and increase in light transmittance took place with irradiation.
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ISSN:0268-005X
1873-7137
DOI:10.1016/j.foodhyd.2013.06.002