Effects of a polysaccharide extract from Amomum villosum Lour. on gastric mucosal injury and its potential underlying mechanism
AVLP-2, a novel acidic polysaccharide, was isolated and purified from Amomum villosum Lour. The structural characteristics of the polysaccharides were characterized using monosaccharide composition, methylation, FT-IR, and NMR techniques. Results showed that AVLP-2 comprises galactose and glucose mo...
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| Published in | Carbohydrate polymers Vol. 294; p. 119822 |
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| Main Authors | , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier Ltd
15.10.2022
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| Subjects | |
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| Abstract | AVLP-2, a novel acidic polysaccharide, was isolated and purified from Amomum villosum Lour. The structural characteristics of the polysaccharides were characterized using monosaccharide composition, methylation, FT-IR, and NMR techniques. Results showed that AVLP-2 comprises galactose and glucose monomers, has a molecular weight of 10.488 kDa, and has backbone structures →4)-α-d-GalAp-(1→3,4)-α-d-GalAp-(1→, →4)-α-d-GalAp-(1→6)-α-d-Galp-(1→, and n→6)-α-d-Galp-(1→4)-β-d-Glcp-(1→, with α-d-Galp-(1→ branches. Furthermore, AVLP-2 had a significant protective effect against oxidative stress in alcohol-induced injury and LPS inflammation models GES-1 cells by regulating the levels of ROS and inflammatory factors. In the animal experiments, AVLP-2 improved the oxidative stress status of the gastric mucosa by increasing SOD activity and GSH levels and inhibiting the excessive generation of malondialdehyde in tissues. The levels of MPO, IL-1β, IL-10, and NF-κB p65 were downregulated, while that of TNF-α was upregulated by AVLP-2 treatment, thereby reducing the alcohol-induced inflammation.
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| AbstractList | AVLP-2, a novel acidic polysaccharide, was isolated and purified from Amomum villosum Lour. The structural characteristics of the polysaccharides were characterized using monosaccharide composition, methylation, FT-IR, and NMR techniques. Results showed that AVLP-2 comprises galactose and glucose monomers, has a molecular weight of 10.488 kDa, and has backbone structures →4)-α-d-GalAp-(1→3,4)-α-d-GalAp-(1→, →4)-α-d-GalAp-(1→6)-α-d-Galp-(1→, and n→6)-α-d-Galp-(1→4)-β-d-Glcp-(1→, with α-d-Galp-(1→ branches. Furthermore, AVLP-2 had a significant protective effect against oxidative stress in alcohol-induced injury and LPS inflammation models GES-1 cells by regulating the levels of ROS and inflammatory factors. In the animal experiments, AVLP-2 improved the oxidative stress status of the gastric mucosa by increasing SOD activity and GSH levels and inhibiting the excessive generation of malondialdehyde in tissues. The levels of MPO, IL-1β, IL-10, and NF-κB p65 were downregulated, while that of TNF-α was upregulated by AVLP-2 treatment, thereby reducing the alcohol-induced inflammation. AVLP-2, a novel acidic polysaccharide, was isolated and purified from Amomum villosum Lour. The structural characteristics of the polysaccharides were characterized using monosaccharide composition, methylation, FT-IR, and NMR techniques. Results showed that AVLP-2 comprises galactose and glucose monomers, has a molecular weight of 10.488 kDa, and has backbone structures →4)-α-d-GalAp-(1→3,4)-α-d-GalAp-(1→, →4)-α-d-GalAp-(1→6)-α-d-Galp-(1→, and n→6)-α-d-Galp-(1→4)-β-d-Glcp-(1→, with α-d-Galp-(1→ branches. Furthermore, AVLP-2 had a significant protective effect against oxidative stress in alcohol-induced injury and LPS inflammation models GES-1 cells by regulating the levels of ROS and inflammatory factors. In the animal experiments, AVLP-2 improved the oxidative stress status of the gastric mucosa by increasing SOD activity and GSH levels and inhibiting the excessive generation of malondialdehyde in tissues. The levels of MPO, IL-1β, IL-10, and NF-κB p65 were downregulated, while that of TNF-α was upregulated by AVLP-2 treatment, thereby reducing the alcohol-induced inflammation. [Display omitted] AVLP-2, a novel acidic polysaccharide, was isolated and purified from Amomum villosum Lour. The structural characteristics of the polysaccharides were characterized using monosaccharide composition, methylation, FT-IR, and NMR techniques. Results showed that AVLP-2 comprises galactose and glucose monomers, has a molecular weight of 10.488 kDa, and has backbone structures →4)-α-d-GalAp-(1→3,4)-α-d-GalAp-(1→, →4)-α-d-GalAp-(1→6)-α-d-Galp-(1→, and n→6)-α-d-Galp-(1→4)-β-d-Glcp-(1→, with α-d-Galp-(1→ branches. Furthermore, AVLP-2 had a significant protective effect against oxidative stress in alcohol-induced injury and LPS inflammation models GES-1 cells by regulating the levels of ROS and inflammatory factors. In the animal experiments, AVLP-2 improved the oxidative stress status of the gastric mucosa by increasing SOD activity and GSH levels and inhibiting the excessive generation of malondialdehyde in tissues. The levels of MPO, IL-1β, IL-10, and NF-κB p65 were downregulated, while that of TNF-α was upregulated by AVLP-2 treatment, thereby reducing the alcohol-induced inflammation.AVLP-2, a novel acidic polysaccharide, was isolated and purified from Amomum villosum Lour. The structural characteristics of the polysaccharides were characterized using monosaccharide composition, methylation, FT-IR, and NMR techniques. Results showed that AVLP-2 comprises galactose and glucose monomers, has a molecular weight of 10.488 kDa, and has backbone structures →4)-α-d-GalAp-(1→3,4)-α-d-GalAp-(1→, →4)-α-d-GalAp-(1→6)-α-d-Galp-(1→, and n→6)-α-d-Galp-(1→4)-β-d-Glcp-(1→, with α-d-Galp-(1→ branches. Furthermore, AVLP-2 had a significant protective effect against oxidative stress in alcohol-induced injury and LPS inflammation models GES-1 cells by regulating the levels of ROS and inflammatory factors. In the animal experiments, AVLP-2 improved the oxidative stress status of the gastric mucosa by increasing SOD activity and GSH levels and inhibiting the excessive generation of malondialdehyde in tissues. The levels of MPO, IL-1β, IL-10, and NF-κB p65 were downregulated, while that of TNF-α was upregulated by AVLP-2 treatment, thereby reducing the alcohol-induced inflammation. |
| ArticleNumber | 119822 |
| Author | Liu, Huifan Wan, Shuo Ma, Lukai Brennan, Charles Stephen Brennan, Margert Anne Liang, Churong Xiao, Gengsheng Zhuang, Shanshan He, Junjun Chen, Hao |
| Author_xml | – sequence: 1 givenname: Huifan surname: Liu fullname: Liu, Huifan organization: Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China – sequence: 2 givenname: Shanshan surname: Zhuang fullname: Zhuang, Shanshan organization: Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China – sequence: 3 givenname: Churong surname: Liang fullname: Liang, Churong organization: Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China – sequence: 4 givenname: Junjun surname: He fullname: He, Junjun organization: Zhanjiang Experiment Station, Chinese Academy of Tropical Agricultural Sciences, China – sequence: 5 givenname: Charles Stephen surname: Brennan fullname: Brennan, Charles Stephen organization: RMIT University, School of Science, Melbourne, Australia – sequence: 6 givenname: Margert Anne surname: Brennan fullname: Brennan, Margert Anne organization: Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture & Life Sciences, Lincoln University, New Zealand – sequence: 7 givenname: Lukai surname: Ma fullname: Ma, Lukai email: m1991lk@163.com organization: Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China – sequence: 8 givenname: Gengsheng surname: Xiao fullname: Xiao, Gengsheng email: Gshxiao@aliyun.com organization: Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China – sequence: 9 givenname: Hao surname: Chen fullname: Chen, Hao email: chenhao.05@163.com organization: Department of General Surgery, Nanfang Hospital, Southern Medical University, China – sequence: 10 givenname: Shuo surname: Wan fullname: Wan, Shuo email: 896019708@qq.com organization: The Biomedical Translational Research Institute, Faculty of Medical Science, Jinan University, Guangzhou 510632, China |
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| Keywords | Gastric mucosal injure Amomum villosum Lour. polysaccharide Structure characterization Alcohol-induced Mechanism |
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issue: 4 year: 2019 ident: 10.1016/j.carbpol.2022.119822_bb0025 article-title: Structural elucidation of a novel pectin-polysaccharide from the petal of Saussurea laniceps and the mechanism of its anti-HBV activity publication-title: Carbohydrate Polymers – year: 2021 ident: 10.1016/j.carbpol.2022.119822_bb0110 – volume: 95 start-page: 114 issue: 1 year: 2013 ident: 10.1016/j.carbpol.2022.119822_bb0220 article-title: Extraction, characterization and biological activities of polysaccharides from Amomum villosum publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2013.03.015 – volume: 81 start-page: 396 year: 2015 ident: 10.1016/j.carbpol.2022.119822_bb0225 article-title: A comparison study on polysaccharides from novel hybrids of Amomum villosum and its female parent publication-title: International Journal of Biological Macromolecules doi: 10.1016/j.ijbiomac.2015.08.018 – volume: 212 start-page: 89 year: 2019 ident: 10.1016/j.carbpol.2022.119822_bb0065 article-title: Structural characterization and hepatoprotective activities of polysaccharides from the leaves of Toona sinensis (A. Juss) Roem publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2019.02.031 – volume: 133 start-page: 306 issue: 15 year: 2019 ident: 10.1016/j.carbpol.2022.119822_bb0045 article-title: Structural characterization, antioxidant and antibacterial activities of two heteropolysaccharides purified from the bulbs of Lilium davidii var. unicolor Cotton publication-title: International Journal of Biological Macromolecules |
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| Snippet | AVLP-2, a novel acidic polysaccharide, was isolated and purified from Amomum villosum Lour. The structural characteristics of the polysaccharides were... |
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| SubjectTerms | Alcohol-induced Amomum villosum Lour. polysaccharide animals galactose gastric mucosa Gastric mucosal injure glucose inflammation interleukin-10 malondialdehyde Mechanism methylation molecular weight oxidative stress polysaccharides protective effect Structure characterization Wurfbainia villosa |
| Title | Effects of a polysaccharide extract from Amomum villosum Lour. on gastric mucosal injury and its potential underlying mechanism |
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