Separation of the dietary fat and cholesterol influences on plasma lipoproteins of rhesus monkeys

• Published in: The American journal of clinical nutrition Vol. 34; no. 5; pp. 830 - 840
• Main Authors: Ershow, A G, Nicolosi, R J, Hayes, K C
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.05.1981
• Subjects: Animals; Cholesterol - blood; Cholesterol Esters - blood; Cholesterol, Dietary - pharmacology; Dietary Fats - pharmacology; Fatty Acids - analysis; Female; Food Analysis; Lipids - blood; Lipoproteins - blood; Lipoproteins, HDL - blood; Lipoproteins, LDL - blood; Macaca mulatta; Male; Phospholipids - blood
• ISSN: 0002-9165; 1938-3207
• DOI: 10.1093/ajcn/34.5.830

In order to isolate the effects of the type of dietary fat from those of dietary cholesterol on the circulating pool of cholesterol, plasma lipoproteins were characterized in juvenile rhesus monkeys fed semipurified diets containing 31% of calories as corn oil or coconut oil. Half the diets contained 300 mg of cholesterol per 1000 kcal. The fatty acids of cholesteryl esters and phospholipids varied significantly with dietary fat such that saturated and monounsaturated fatty acids replaced polyunsaturated fatty acids in low-density lipoproteins (LDL) and high density-lipoproteins of rhesus monkeys fed coconut oil. Dietary cholesterol alone induced small but significant increases in the cholesteryl ester: triglyceride ratio in both very low-density lipoproteins and LDL. Whereas neither saturated fat (coconut oil) nor cholesterol alone substantially altered the plasma cholesterol concentration or lipoprotein profile, together these dietary components interacted synergistically to produce a significant elevation in plasma cholesterol. This was due primarily to a significant rise in the cholesteryl ester fraction of LDL, disproportionate to any change in LDL protein concentration. The data are consistent with current hypotheses that relate parameters of LDL turnover and clearance to their macromolecular structure and physicochemical characteristics.