Efficacy of the Fruit and Vegetable Peels as Substrates for the Growth and Production of α-Amylases in Marine Actinobacteria

• Published in: Applied biochemistry and biotechnology Vol. 195; no. 12; pp. 7603 - 7623
• Main Authors: Dobariya, Ankita, Mankad, Gira P., Ramavat, Hasti, Singh, Satya P.
• Format: Journal Article
• Language: English
• Published: New York Springer US 01.12.2023; Springer Nature B.V
• Subjects: Actinobacteria; Actinomycetes; Amylases; Biochemistry; Biotechnology; Cell growth; Chemistry; Chemistry and Materials Science; Enzymes; Fermentation; Fruits; Inoculum; Marine microorganisms; Microorganisms; Monsoons; Original Article; Peptones; Potatoes; Raw materials; Seawater; Stationary phase; Strains (organisms); Substrates; Vegetables; Wind; Yeasts; Amylase production index; Amylase production; Raw carbon sources; Haloalkaliphilic Actinomycetes
• ISSN: 0273-2289; 1559-0291
• DOI: 10.1007/s12010-023-04422-z

Enzymes from haloalkaliphilic microorganisms have recently focused attention on their potential and suitability in various applications. In this study, the growth and production of extracellular amylases in the marine actinomycetes, using kitchen waste as the raw starch source, have been investigated. Actinobacteria were isolated from the seawater of the Kachhighadi Coast near Dwarika, Gujarat. Seven Actinobacterial isolates of pre-monsoon, monsoon, and post-monsoon seasons belonging to different strains of Nocardiopsis genera were screened and selected for amylase production. The amylase production was initially assessed on the solid media supplemented with the extracts of different fruits and vegetable peels as a substrate by agar plate assay. The strains Kh-2(13), Kh-2(1), and Kh-3(12) produced maximum amylase with potato peel as a substrate, while no significant differences were found with the media containing other peels. Nevertheless, all strains produced amylases at a significant level with other raw substrates as well. For the optimization of the growth and enzyme production, the selected two isolates Kh-2(13) and Kh-3(12) of the monsoon and winter seasons were cultivated in a liquid medium under the submerged fermentation conditions, with potato peel as a substrate. In both organisms, the optimum amylase production was observed in the stationary phase of growth. For amylase production, the effect of different physical and chemical parameters was evaluated. The optimum growth and amylase production was achieved in 2% inoculum size, at pH 8.0, 28℃, and 5% salt concentration. On the basis of the amylase production index (API) (a ratio of the amylase units and cell growth), both isolates produced significant amylase with the only extract of potato peels, without any other supplements. The trends further indicated that while additional complex sources, such as yeast extract and peptone can enhance the cell growth of the actinobacteria, the amylase production remained unaltered. The study projects the significance of waste raw materials for the production of enzymes in extremophilic microorganisms.