Sugarcane vinasse provokes acute and chronic responses and bioaccumulation of metals in benthic macroinvertebrates
Brazil is a major producer of sugarcane bioethanol, which has raised concerns about its environmental impact. The industrial process for obtaining ethanol generates a by-product with a high pollution potential called vinasse. If vinasse reaches watercourses, it may affect the biological communities,...
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Published in | Environmental science and pollution research international Vol. 31; no. 3; pp. 4067 - 4079 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Berlin/Heidelberg
Springer Berlin Heidelberg
01.01.2024
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Summary: | Brazil is a major producer of sugarcane bioethanol, which has raised concerns about its environmental impact. The industrial process for obtaining ethanol generates a by-product with a high pollution potential called vinasse. If vinasse reaches watercourses, it may affect the biological communities, such as the aquatic macroinvertebrates, which include species sensitive to environmental contamination. Thus, this study evaluated the ecotoxicological effects of sugarcane vinasse on tropical benthic macroinvertebrates (
Allonais inaequalis
,
Chironomus sancticaroli
,
Strandesia trispinosa
, and
Hyalella meinerti
). The study was divided into three phases. First, acute toxicity tests were carried out with the four species. The species
A. inaequalis
(average LC
50
= 0.460% confidence interval, CI 0.380–0.540%) was more sensitive to vinasse than
C. sancticaroli
(LC
50
0.721%, CI 0.565–0.878%),
H. meinerti
(EC
50
0.781%, CI 0.637–0.925%), and
S. trispinosa
(EC
50
1.283%, CI 1.045–1.522%). In the second phase, the consequences of chronic exposure to vinasse were assessed in the two more sensitive species. Impairments in reproduction and population growth rates for
A. inaequalis
and on the development, metamorphosis, and body growth of
C. sancticaroli
larvae occurred. Finally, the bioaccumulation of metals after chronic exposure was determined in the third phase. Vinasse provoked decreases in the body residue of the essential metals Zn and Mn and the accumulation of Cd, Pb, and Cr with the potential for biomagnification throughout the food webs. Low concentrations of vinasse (below 1%) provoked lethal and sublethal effects on benthic organisms, with several cascade effects on aquatic environments, given the ecological importance of this group in freshwater and terrestrial ecosystems. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1614-7499 0944-1344 1614-7499 |
DOI: | 10.1007/s11356-023-31446-z |