Cholesterol-lowering activity of adzuki bean (Vigna angularis) polyphenols
Background Adzuki beans (ABs; Vigna angularis ) were reported to show potential for prevention of cholesterol absorption and lowering of the blood cholesterol level. However, the main active compounds and some cellular effects remain unknown. In this study, we evaluated the potential cholesterol-low...
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Published in | Molecular biology reports Vol. 50; no. 7; pp. 5575 - 5584 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Dordrecht
Springer Netherlands
01.07.2023
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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