Cholesterol-lowering activity of adzuki bean (Vigna angularis) polyphenols

Background Adzuki beans (ABs; Vigna angularis ) were reported to show potential for prevention of cholesterol absorption and lowering of the blood cholesterol level. However, the main active compounds and some cellular effects remain unknown. In this study, we evaluated the potential cholesterol-low...

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Bibliographic Details
Published inMolecular biology reports Vol. 50; no. 7; pp. 5575 - 5584
Main Authors Kuriya, Kenji, Goto, Sayaka, Kobayashi, Erina, Nishio, Masahiro, Nakamura, Masahiro, Umekawa, Hayato
Format Journal Article
LanguageEnglish
Published Dordrecht Springer Netherlands 01.07.2023
Springer Nature B.V
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