Use of recipe trials and anthropological techniques for the development of a home-prepared weaning food in the central highlands of Peru

This paper describes activities undertaken as part of a large-scale weaning intervention program carried out in the northern central highlands of Peru as part of the Dietary Management of Diarrhea (DMD) Program. The object of the DMD project was to reduce or eliminate the adverse nutritional consequ...

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Bibliographic Details
Published inJournal of nutrition education Vol. 23; no. 1
Main Authors Kanashiro, H.C. (Instituto de Investigacion Nutricional, Lima, Peru), Fukumoto, M, Bentley, M.E, Jacoby, E, Verzosa, C, Brown, K.H
Format Journal Article
LanguageEnglish
Published 01.01.1991
Subjects
ALIMENT POUR NOURRISSON
ALIMENTOS PARA NINOS
COMPORTEMENT ALIMENTAIRE
DESARROLLO CULTURAL
DESTETE
DEVELOPPEMENT CULTUREL
DIARREA
DIARRHEE
DIETA
EDUCACION
EDUCATION
HABITOS ALIMENTARIOS
INGESTION DE ALIMENTOS
MADRE
MERE
NUTRICION HUMANA
NUTRITION HUMAINE
PEROU
PERU
PREFERENCE ALIMENTAIRE
PREFERENCIAS ALIMENTARIAS
PRISE ALIMENTAIRE
REGIME ALIMENTAIRE
SEVRAGE
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
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Summary:This paper describes activities undertaken as part of a large-scale weaning intervention program carried out in the northern central highlands of Peru as part of the Dietary Management of Diarrhea (DMD) Program. The object of the DMD project was to reduce or eliminate the adverse nutritional consequences of childhood diarrhea by developing improved household dietary practices during and after diarrhea. Although the objective of the project in Peru was to design home-prepared mixed diets suitable for feeding during and after diarrhea, the methodology presented in this paper could be applied to the development of any weaning food mixture
Bibliography:9117883
S30
C10
ISSN:0022-3182
DOI:10.1016/S0022-3182(12)80453-5