Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations
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Published in | Microbiology (Society for General Microbiology) Vol. 146; no. 5; pp. 1023 - 1034 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
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01.05.2000
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Author | POWELL, C. D SMART, K. A QUAIN, D. E VAN ZANDYCKE, S. M |
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Author_xml | – sequence: 1 givenname: C. D surname: POWELL fullname: POWELL, C. D organization: School of Biological and Molecular Sciences, Oxford Brookes University, Headington, Oxford OX3 0BP, United Kingdom – sequence: 2 givenname: S. M surname: VAN ZANDYCKE fullname: VAN ZANDYCKE, S. M organization: School of Biological and Molecular Sciences, Oxford Brookes University, Headington, Oxford OX3 0BP, United Kingdom – sequence: 3 givenname: D. E surname: QUAIN fullname: QUAIN, D. E organization: Bass Brewers, Technical Centre, PO Box 12, Cross Street, Burton-on-Trent DE14 1XH, United Kingdom – sequence: 4 givenname: K. A surname: SMART fullname: SMART, K. A organization: School of Biological and Molecular Sciences, Oxford Brookes University, Headington, Oxford OX3 0BP, United Kingdom |
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Keywords | Fungi Life cycle Senescence Yeast Cell cycle Ascomycetes Review Brewer yeast Fermentation Metabolism Saccharomyces cerevisiae Thallophyta |
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SubjectTerms | Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology Cell Cycle - physiology Cell Division - physiology DNA Damage Fermentation Free Radicals - metabolism Fundamental and applied biological sciences. Psychology Growth, nutrition, metabolism, transports, enzymes. Molecular biology Microbiology Microscopy, Electron, Scanning Mission oriented research Mitochondria - physiology Mycology Oxidative Stress Phenotype Physiology and metabolism Saccharomyces cerevisiae - cytology Saccharomyces cerevisiae - physiology Saccharomyces cerevisiae - ultrastructure |
Title | Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations |
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