Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations

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Bibliographic Details
Published inMicrobiology (Society for General Microbiology) Vol. 146; no. 5; pp. 1023 - 1034
Main Authors POWELL, C. D, VAN ZANDYCKE, S. M, QUAIN, D. E, SMART, K. A
Format Journal Article
LanguageEnglish
Published Reading Society for General Microbiology 01.05.2000
Subjects
Biological and medical sciences
Biology of microorganisms of confirmed or potential industrial interest
Biotechnology
Cell Cycle - physiology
Cell Division - physiology
DNA Damage
Fermentation
Free Radicals - metabolism
Fundamental and applied biological sciences. Psychology
Growth, nutrition, metabolism, transports, enzymes. Molecular biology
Microbiology
Microscopy, Electron, Scanning
Mission oriented research
Mitochondria - physiology
Mycology
Oxidative Stress
Phenotype
Physiology and metabolism
Saccharomyces cerevisiae - cytology
Saccharomyces cerevisiae - physiology
Saccharomyces cerevisiae - ultrastructure
Fungi
Life cycle
Senescence
Yeast
Cell cycle
Ascomycetes
Review
Brewer yeast
Fermentation
Metabolism
Saccharomyces cerevisiae
Thallophyta
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Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-3
content type line 23
ObjectType-Review-1
ISSN:1350-0872
1465-2080
DOI:10.1099/00221287-146-5-1023