Effect of dietary selenium and vitamin E on the biomechanical properties of rabbit bones

• Published in: Clinical rheumatology Vol. 16; no. 5; pp. 441 - 449
• Main Authors: Turan, B, Balcik, C, Akkas, N
• Format: Journal Article
• Language: English
• Published: Germany Springer Nature B.V 01.09.1997
• Subjects: Animals; Biomechanical Phenomena; Biomechanics; Body Weight; Bone and Bones - drug effects; Bone and Bones - physiology; Bone Density - drug effects; Confidence Intervals; Diet; Dietary Supplements; Disease Models, Animal; Female; Male; Rabbits; Reference Values; Selenium; Selenium - pharmacology; Space life sciences; Stress, Mechanical; Studies; Vitamin E; Vitamin E - pharmacology
• ISSN: 0770-3198; 1434-9949
• DOI: 10.1007/bf02238935

It is generally agreed that combined deficiency of selenium and vitamin E leads to several abnormalities including Kashin-Beck disease which is an endemic and chronic degenerative osteoarthrosis. The abnormalities can be reversed by the administration of various forms of selenium and vitamin E. The present study was designed to investigate the effects of dietary selenium and vitamin E on bone tissue and on the biomechanical properties of bone. Young rabbits of both sexes were fed with either a selenium- and vitamin E-adequate diet (control group), or a selenium- and vitamin E-deficient diet or a selenium-excess diet. The selenium-deficient diet resulted in a significant decrease in plasma selenium level and the selenium-excess diet resulted in a significant increase in the plasma selenium level with respect to the corresponding control values (p < 0.05). The diets did not affect the blood cell counts considerably but erythrocyte glutathione peroxidase activity increased (decreased) relatively when the plasma selenium level increased (decreased) (p < 0.05). The light microscopic investigations of the bone tissues of the two experimental groups indicate that the findings of the present work are compatible with osteomalacia. The biomechanical properties of the bones from the three groups were determined experimentally with bending tests. Both the Se- and vitamin E-deficient diet and the Se-excess diet decreased the biomechanical strength of the bones significantly while the bones belonging to the control group always had the largest modulus of elasticity (p < 0.05).