Mineral composition of two Stylosanthes species oversown in natural pasture: effect of tillage practice and sowing method

Natural pastures are the primary sources of feed for ruminant in southwest Nigeria, but they are of poor quality. Oversowing of legumes could augment the nutrients supplied by the poor forages but this is rarely explored. Here, we oversowed two legumes ( Stylosanthes guianensis cv. Cook and Stylosan...

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Published inTropical animal health and production Vol. 52; no. 5; pp. 2753 - 2759
Main Authors Muraina, T. O., Jimoh, S. O., Ewetola, I. A., Ojo, V. O. A., Amisu, A. A., Okukenu, O. A., Adebisi, Y. A., Muraina, H. A., Olanite, J. A.
Format Journal Article
LanguageEnglish
Published Dordrecht Springer Netherlands 01.09.2020
Springer Nature B.V
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Summary:Natural pastures are the primary sources of feed for ruminant in southwest Nigeria, but they are of poor quality. Oversowing of legumes could augment the nutrients supplied by the poor forages but this is rarely explored. Here, we oversowed two legumes ( Stylosanthes guianensis cv. Cook and Stylosanthes hamata cv. Verano) into natural pasture using different tillage methods (zero-tillage and minimal tillage) and sowing methods (broadcast or drill), and examined their macro and trace minerals. We found that the two legumes produced similar ( p  > 0.05) calcium, phosphorus, and potassium in all treatments, while magnesium and sodium contents significantly differ ( p  < 0.05). The two legumes were generally rich in macrominerals far beyond the requirements of ruminants and low in trace mineral concentrations irrespective of the treatments imposed. Thus, we recommend oversowing of these two legumes into natural pasture for an adequate supply of major minerals and enhanced livestock productivity in the region of study and beyond. Other sources of trace minerals should be assessed if the natural pasture could not supply them.
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ISSN:0049-4747
1573-7438
DOI:10.1007/s11250-020-02305-7