Effect of Spermine on Alcoholic Fermentation of Bakers' Yeast

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Bibliographic Details
Published inJournal of biochemistry (Tokyo) Vol. 52; no. 4; pp. 245 - 249
Main Author SAKURADA, T
Format Journal Article
LanguageEnglish
Published England Oxford University Press 01.10.1962
Subjects
Alcohols
Amino Acids
Carbohydrate Metabolism
Carboxy-Lyases
Enzymes
Fermentation
Hexokinase
Old Medline
Phosphorylase Kinase
Saccharomyces
Saccharomyces cerevisiae
Spermine
ALCOHOLS
CARBOXYLASES
HEXOKINASE
AMINO ACIDS
ENZYMES
SPERMINE
FERMENTATION
SACCHAROMYCES
CARBOHYDRATE METABOLISM
PHOSPHORYLASE KINASE
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Bibliography:istex:C572DBA56DB212DEC407CA73566DD5835C02C6EA
ArticleID:52.4.245
ark:/67375/HXZ-SR5NGD1F-S
Portions of this work were reported briefly in J. Japan. Biochem. Soc. (in Japanese), 33, 676 (1961), and J. Keio Med. Soc. (in Japanese), 38, 692 (1961).
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0021-924X
1756-2651
DOI:10.1093/oxfordjournals.jbchem.a127608