Carbohydrates and antigen recognition by T cells

• Published in: Glycobiology (Oxford) Vol. 7; no. 6; pp. 725 - 730
• Main Authors: Carbone, Francis R., Gleeson, Paul A.
• Format: Journal Article
• Language: English
• Published: England Oxford University Press 01.09.1997
• Subjects: Animals; antigen processing; Carbohydrate Metabolism; glycoprotein; Histocompatibility Antigens Class I - metabolism; Histocompatibility Antigens Class II - metabolism; Humans; MHC molecules; T cell recognition; T-Lymphocytes - metabolism
• ISSN: 0959-6658; 1460-2423
• DOI: 10.1093/glycob/7.6.725-d

T Lymphocytes (T cells) recognize short antigenic peptides bound to either MHC I or II molecules, in contrast to antibodies which can bind to native antigen. The mechanism by which antigens are processed into peptides, and the nature of the interactions of antigenic peptides with MHC molecules and with the T cell receptor have now been defined in some detail. Of significance to glycobiologists is the recent appreciation that the carbohydrate of glycoprotein antigens can contribute to the T cell recognition of epitopes presented by MHC molecules. Experiments using model T cell epitopes have demonstrated that carbohydrate can modulate T cell responses in a variety of ways; for example, there are a number of cases where glycopeptide-specific T cell responses have been identified. Many of these glycopeptide-specific T cell responses involve a peptide bearing a single glycosyl residue, thus it appears very likely that both glycan and peptide make contact with the T cell receptor binding site. Significantly, glycopeptide-specific T cell responses have also been detected to native glycoproteins. The ability of carbohydrate to influence T cell recognition of antigen has important consequences for a wide range of immune responses as well as the current strategies for mapping T cell determinants.