Dynamics of yolk sac content absorption and intestine development in ducklings fed mixtures with increasing dietary methionine level

The experiment was carried out with ducklings fed-control feed mixture (Met level 0.3%) and mixtures supplemented with dl-methionine at the dose of 0.03 (II); 0.07 (III) 0.12 (IV) and 0.18% (V). In 5 h post-hatch (12 birds) and on days 3, 4, 6 always 18 birds were taken out from each treatment and k...

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Published inJournal of animal physiology and animal nutrition Vol. 93; no. 4; pp. 381 - 390
Main Authors Jamroz, D, Wertelecki, T, Lemme, A, Wiliczkiewicz, A, Orda, J, Skorupińska, J
Format Journal Article
LanguageEnglish
Published Oxford, UK Oxford, UK : Blackwell Publishing Ltd 01.08.2009
Blackwell Publishing Ltd
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Summary:The experiment was carried out with ducklings fed-control feed mixture (Met level 0.3%) and mixtures supplemented with dl-methionine at the dose of 0.03 (II); 0.07 (III) 0.12 (IV) and 0.18% (V). In 5 h post-hatch (12 birds) and on days 3, 4, 6 always 18 birds were taken out from each treatment and killed, then the yolk sac (YS) and intestine were removed. The weight and chemical composition of YS residues (in them also amino acids) were analysed. Moreover on days 1, 3, 4 and 6, the amino acid pattern of YS residual protein was elaborated as well as length and weight of intestine were recorded. Increased doses of supplemental Met improved body weight gain after 4 days of ducklings life. All determined parameters were not affected by treatment. Development of intestines, yolk sac weight and yolk sac composition (DM, fat, protein, amino acid composition) changed with age; however, without any clear effect from dietary methionine level. No differences between sex and analysed parameters were stated.
Bibliography:http://dx.doi.org/10.1111/j.1439-0396.2008.00815.x
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ISSN:0931-2439
1439-0396
DOI:10.1111/j.1439-0396.2008.00815.x