Changes in the Mass-merchandise Cigar Market since the Tobacco Control Act
Objectives: This study identifies the specific product characteristics driving mass-merchandise cigar sales in the context of the changing regulatory environment. Methods: Cigar sales data in US convenience stores during 2008-2015 were purchased from Nielsen's Convenience Track system. Descript...
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Published in | Tobacco regulatory science Vol. 3; no. 2; pp. 8 - 16 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
United States
AIP Society India
01.04.2017
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Subjects | |
Online Access | Get full text |
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Summary: | Objectives: This study identifies the specific product characteristics driving mass-merchandise cigar sales in the context of the changing regulatory environment. Methods: Cigar sales data in US convenience stores during 2008-2015 were purchased from Nielsen's Convenience
Track system. Descriptive statistics highlight changes in the cigar market over time. Results: Sales of flavored cigars increased by nearly 50% since 2008 and now make up over half of the cigar market. Fruit remains the most popular flavor group, but the sale of non-descript flavors
such as "Jazz" and "Green" has grown substantially. Inexpensive 2- and 3-packs made up less than 1% of cigar sales in 2008, but by 2015 this packaging style held 40% of the market share. Black & Mild and Swisher Sweets dominate the convenience store channel and together are responsible
for nearly 60% of total mass-merchandise cigar sales. Conclusions: Cigar companies take advantage of features recently banned for cigarettes, such as flavorings and small pack sizes to maintain strong sales. Given the appeal of mass-merchandise cigars to youth and young adults, the
FDA and other governing bodies should regulate the manufacturing and promotion of cigars in the same way they have regulated cigarettes. |
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Bibliography: | 2333-9748(20170401)3:2+L.8;1- ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 2333-9748 2333-9748 |
DOI: | 10.18001/TRS.3.2(Suppl1).2 |