Covid 19: Eating behavior changes related to individual and household factors during the COVID-19 lockdown in Spain

• Published in: Archivos latinoamericanos de nutrición Vol. 71; no. 1; pp. 13 - 27
• Main Authors: Villena-Esponera, María, Moreno-Ortega, Alicia, Baquero, Rocío, Ugarte-Gurrutxaga, María, Moreno-Rojas, Rafael, Rios-Carmenado, Ignacio
• Format: Journal Article
• Language: English
• Published: Caracas José Féliz Chávez Pérez 01.03.2021; Sociedad Latinoamericana de Nutrición
• Subjects: Coronaviruses; COVID-19; Eating behavior; eating behavior; lockdown; covid-19; Households; Shelter in place; Spain
• ISSN: 0004-0622; 2309-5806
• DOI: 10.37527/2021.71.1.002

Objetive: To analyze the influence of individual and household factors on eating behavior (EB) and other determinants related to eating during the home lockdown in the Covid-19 pandemic. Method: Online survey (April 17 to May 10, 2020) to collect sociodemographic information, health, and various EB attitudes. Statistical analysis of the factors: country, setting, sex, BMI classification, lockdown period, a household with children under 15 years, nutritional needs, age groups, type and size household, monthly income, and religion. Results: 1055 households participated. 75% have modified their eating habits, with differences due to being overweight or obese in the person surveyed (p <0.05). Changes in EB and other lifestyles are influenced by household structure (p <0.001) and the effects that the pandemic has had on the economy of families (p <0.001). Compared to those who do not have them, households with children tend to plan much more meals, spend more time eating, seek a healthier diet, increase the number of daily meals, and look more at labeling. In contrast, people who live alone have worsened the hourly routines of the main meals. Conclusions: Confinement has modified eating behavior differently depending on the individual and domestic factors analyzed.