Nutrition across the curriculum: a scoping review exploring the integration of nutrition education within primary schools

• Published in: Nutrition research reviews Vol. 35; no. 2; pp. 181 - 196
• Main Authors: Follong, Berit M., Verdonschot, Angeliek, Prieto-Rodriguez, Elena, Miller, Andrew, Collins, Clare E., Bucher, Tamara
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 01.12.2022
• Subjects: Body mass index; Body weight; Children & youth; Core curriculum; Curricula; Curriculum; Eating behavior; Education; Effectiveness; Food; Food groups; Health Education; Health promotion; Home economics; Humans; Integrated approach; Integration; Intervention; Learning; Nutrition; Nutrition education; Nutrition research; Nutritional Status; Obesity; Overweight; Quasi-experimental methods; Schools; Students; Teachers; Teaching; Within-subjects design; Learning; Healthy eating; Childhood obesity; Nutrition; Education; Curricular integration; Elementary school; Multi-disciplinary; Teaching
• ISSN: 0954-4224; 1475-2700; 1475-2700
• DOI: 10.1017/S0954422421000111

Primary schools contribute to promoting healthy eating behaviour and preventing overweight and obesity by providing nutrition education. Research highlights the importance of improving teachers’ programme implementation to enhance intervention effectiveness. An integrative approach has been suggested to reduce time barriers that teachers currently experience in teaching nutrition. This scoping review explores use and effectiveness of integrative teaching in primary-school-based nutrition education programmes. Six databases were searched for primary-school-based interventions on nutrition education. Papers reporting on integration of nutrition topics within core curriculum were included. Abstracts and full texts of potentially relevant articles were screened to determine eligibility. Next, data were extracted and tabulated. Findings were collated and summarised to describe intervention characteristics, subject integration and effectiveness of the included programmes. Data describing integration of nutrition into the primary school curriculum were extracted from 39 eligible papers. Nutrition education programmes often involve lessons about food groups and are frequently embedded within the mathematics, science or literacy syllabus. Although articles report on the integration of nutrition, the use of this approach was not commonly described in detail. Only seven papers discussed student outcomes related to the integration of nutrition education within core subjects. The ability to draw strong conclusions about school-based nutrition intervention effectiveness is limited by the current lack of programme description and methodological issues. Hence, more research is warranted to inform evidence on effectiveness of integrative nutrition education for both teacher and student outcomes. Future studies that include greater detail regarding the integrative approach are needed.