Implications of biotechnology, risk assessment, and communications for the safety of foods of animal origin

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Bibliographic Details
Published in	Journal of the American Veterinary Medical Association Vol. 199; no. 12; p. 1714
Main Authors	Acuff, G.R. (Texas AandM University, College Station, TX), Albanese, R.A, Batt, C.A, Berndt, D.L, Byers, F.M, Dale, B.E, Denton, J.H, Fuchs, R.L, Gastel, B, Heidelbaugh, N.D
Format	Journal Article
Language	English
Published	United States 15.12.1991
Subjects	Animals Animals, Genetically Modified BIOTECHNOLOGIE BIOTECHNOLOGY BIOTECNOLOGIA Communication CONSUMER EDUCATION DNA, Recombinant EDUCACION DEL CONSUMIDOR EDUCATION DU CONSOMMATEUR Food - standards Food Contamination FOOD HYGIENE Food Microbiology FOOD SAFETY Genetic Engineering HIGIENE DE LOS ALIMENTOS HYGIENE DES ALIMENTS Nucleic Acid Probes RIESGO RISK Risk Factors RISQUE
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